Sundarams South Indian Food
A Journey of Tradition and Taste
Sundarams South Indian food has been a trusted name in Chandigarh for authentic South Indian cuisine since 2002. The restaurant was founded by Mr. S. Sundaram and his wife, Uma Maheswari, with a simple goal – to share the flavours of their homeland with their new community.
Mr. S. Sundaram, originally from Tanjore, Tamil Nadu, moved to Chandigarh in 1977 and spent years working with a media house. But his real passion lay elsewhere—in food. Uma Maheswari’s gift for creating traditional South Indian cuisine inspired the couple to prepare meals for their family and friends.
Sundarams Must-Try Dishes
Onion Rava Dosa
A crispy semolina dosa packed with a sweet bite of caramelised onions.
Adai with Kuruma
A wholesome lentil pancake paired with a coconut-based kuruma curry.
Poori Bhaji
Fluffy golden puris served with a comforting spiced potato bhaji.
Masala Dosa
A golden dosa filled with perfectly spiced mashed potatoes.
Rava Kesari
Golden, fragrant and delicious—Rava Kesari is dessert perfection!
South Indian Thali
A complete meal featuring a variety of Sundarams specialties on one plate.
3-Taste Delights
3-Taste Idli
Soft idlis served with three unique chutneys for a burst of taste.
3-Taste Vada
A crispy medley of vadas, each served with a different dip.
3-Taste Dosa
Three distinct dosas offer a variety of authentic South Indian flavours.
OUR BRANCHES
Enjoy the best of South Indian delicacies in the following two outlets of Sundarams:
